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Our Restaurant

Our Restaurant

Our restaurant is located in Agios Nikolaos, Crete and offers Homemade Creative Cuisine with the aroma of Crete. It was in 1980 when our family decided to work professionally in the catering industry.

In 2006, Piato is created, where the second generation takes over, which represents and respectfully continues the legacy of its predecessors. Both the long-term experience and the dedicated work of the fully qualified staff are the combination needed to provide the best culinary experience to our customers.
The menu is edited by chef Alexandros Kiusambas

Our efforts were confirmed when asked by the gentleman
SVEN ELVERFELD
(★★★ Michelin at Aqua restaurant in Wolfsburg, Germany)
to dedicate an article to a German magazine exclusively about our restaurant.

THE COUSINE

Authentic Homemade Food

Our cousine by combining authentic home cooking with the creative spirit of the season, offers options with a tradition of flavors, aromas and ingredients.

40 years of experience

The food list at PIATO is the result of almost 40 years of experience – a marriage of braves, which represents Greek gastronomy with ethics and consistency.

Choices for everyone

In our Menu you will find Vegan, Gluten free and Vegetarian options.

They said about us

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