At Piato, each dish is crafted with respect for Cretan culinary heritage, using fresh, seasonal ingredients and a touch of modern flair. From beloved classics to inventive creations, our menu invites you to experience the true taste of Crete—authentic, vibrant, and always memorable.
homemade white fish roe spread…just try it…
spicy cheese spread, local yoghurt, xinomyzithra cheese PDO Crete, feta cheese & chilli oil
split pea spread, raisin jam, roasted pine nut, tomato oil
dry anthotiro cheese (aged), graviera cheese PDO Crete, kefalotiri cheese, kefalotiri cheese with black pepper, xygalo PDO Sitia, breadsticks and dried fruits
fleur du sel, olive oil & fresh oregano
bell pepper cream, spices, parsley salad, feta cheese, almonds
baked tomato cream, sweet potato, cyan cheese, crispy quinoa
potato bread, pickled cucumber with mustard leaf
potato foam, acorn tomatoes, potato chips, cumin oil
wholegrain dough, smoked cheese, spearmint-flavoured yoghurt
tomato sauce, xinohondros (whole wheat coarsely ground and mixec with goat's milk, sundried) cake, feta cheese, basil
avocado cream, baked tomato, chilli oil
shrimps, squid, mussels, seafood broth, lemon verbena, basil
traditional fish soup, shrimp giouvarlakia, crispy rice, chard, aioli sauce
chickpea stew, scallops, salami from Lefkada, roasted carrots
grilled, artichoke purée, peas, pickled carrots, egg-lemon dressing
in-season greens, roasted tomato, olive oil-lemon dressing
tuna fillet, endive, Beluga black lentils, raisin sauce
...ask us
charcoal-grilled chicken, Greek frumenty (trahanas), cardamom and strained yoghurt
hilopites (traditional Greek pasta), Mavrodaphne wine, creamed anthotiro cheese, mushrooms, walnuts
charcoal-grilled pork neck, grape must syrup, grilled lettuce, sweet potato cream, anchovy emulsion
couscous cooked in celeriac sauce, caramelized onions, Cretan kefalotyri cheese
charcoal-grilled lamb chops, smoked aubergine, baked potato in its skin, tahini, kefir, spicy bell pepper chutney
A culinary symphony of flavors and timeless ambiance.
