At Piato, each dish is crafted with respect for Cretan culinary heritage, using fresh, seasonal ingredients and a touch of modern flair. From beloved classics to inventive creations, our menu invites you to experience the true taste of Crete—authentic, vibrant, and always memorable.
Try it...
With local yoghurt, xinomyzithra cheese PDO crete, feta cheese & chilli oil
Fresh fleur du sel, organic extra virgin olive oil & fresh oregano
Aged dry anthotiro cheese, graviera cheese PDO crete, kefalotiri cheese, xygalo pdo sitia, breadsticks and dried fruits
Smoked eel, red bell pepper, pine nut, carob syrup
Potato foam, acorn tomatoes, cumin oil
Tomato sauce, xinohondros (whole wheat coarsely ground and mixed with goat's milk, sundried) cake, feta cheese, basil
Avocado, baked tomato, chili oil
Bell pepper cream, spices, parsley salad, feta cheese, almonds
Wholegrain dough, smoked cheese, spearmint-flavoured yoghurt
Constantinople style salad, crab, parsley vinaigrette
Skordalia (garlic spread) of yellow beetroot, golden herring caviar, spinach
Orzo, steamed corb, sea fennel pesto, cherry tomatoes, smoked onions
Carob syrup, skioufichta (traditional Cretan pasta), graviera cheese foam
Shrimps, squid, mussels, seafood broth, lemon verbena, basil
Grilled, artichoke purée, peas, pickled carrots, egg-lemon dressing
In-season greens, baked tomato, olive oil-lemon dressing
Tuna fillet, endive, Beluga black lentils, raisin sauce
Charcoal-grilled chicken, Greek frumenty (trahanas), cardamom & strained yoghurt
Charcoal-grilled pork neck, grape must syrup, grilled lettuce, sweet potato cream, anchovy emulsion
Couscous cooked in celeriac sauce, caramelized onions, Cretan kefalotyri cheese
Carrot purée, roasted broccoli, mushrooms, thyme, sorrels, garlic
Charcoal grilled lamb chops, smoked aubergine, baked potato in its skin, tahini, kefir, spicy bell pepper chutney
A culinary symphony of flavors and timeless ambiance.
