On Friday, June 12, the first chapter of 20 Years of Harvests invites guests to explore the origins and diversity of the Greek vineyard through an evening dedicated to rare and nearly forgotten indigenous grape varieties.
For “The Roots”, Wine Director Alexandros Katsikandarakis has selected a collection of distinctive Greek labels that highlight the character, history, and identity of the country’s winemaking heritage. Each wine will be paired with a specially curated menu by Chef Alexandros Kiousampas, creating a thoughtful dialogue between the vineyard and the kitchen.
Through carefully considered food and wine pairings, the evening explores the connection between memory, land, tradition, and time, bringing lesser-known Greek varieties back into focus and celebrating the stories they carry.
Join us at Koundourou 8, Akti Iosif, 2nd floor, for the first part of a journey through twenty years of harvests and the roots that continue to shape Greek wine today.
