On September 11, the second chapter of 20 Years of Harvests turns its focus to the white wines of the Mediterranean and their natural connection with the flavors of the sea.
For “Mediterranean Wines”, Wine Director Alexandros Katsikandarakis has selected a collection of distinctive white wines from across the Mediterranean vineyard, highlighting their freshness, vibrant acidity, minerality, and coastal character.
Chef Alexandros Kiousampas has created a specially curated seafood menu designed to complement each label through delicate flavors, crisp textures, and subtle saline notes. Together, the wines and dishes form a balanced food & wine pairing experience inspired by the Mediterranean and the relationship between vineyard and sea.
Join us for an evening shaped by fresh flavors, carefully selected wines, and the easy rhythm of Mediterranean dining.
Join us at Koundourou 8, Akti Iosif, 2nd floor
Limited seating – Reservations are essential
